RubbishCook
Well-Known Member
- Joined
- Mar 6, 2016
- Messages
- 124
- Reaction score
- 36
I am giving up my sous vide which is my favorite way to cook meat because I am worried about the plastic. I don't trust companies or the FDA to tell me that cooking in plastic is safe.
What would be a good alternative? I've never used a pressure cooker but I do have a Miele steam oven.
The steam oven definitely isn't as good from a taste perspective but does the job. Not sure how much plastic is involved...probably some of the tubing. The water tanks are also plastic.
Should I consider a pressure cooker? If so which one? Kuhn Rikon make some. Fissler makes something called a "pressure skillet".
What would be a good alternative? I've never used a pressure cooker but I do have a Miele steam oven.
The steam oven definitely isn't as good from a taste perspective but does the job. Not sure how much plastic is involved...probably some of the tubing. The water tanks are also plastic.
Should I consider a pressure cooker? If so which one? Kuhn Rikon make some. Fissler makes something called a "pressure skillet".
![1638893676AST_SA_1617214.jpg](https://proxy.imagearchive.com/cfd/cfd5ff988c4db5216d68eeb09d030aa4.jpg)