Bensbites
Senior Member
- Joined
- Feb 21, 2017
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I am copying the text of a post I made to a few knifemaking Facebook groups
“
Sometimes you have to walk before you can run... I just tried sprinting.
For my first heat treatment I tried differental hardening 26c3 bunkas. I am running this in my basement so I am trying an interrupted quench water 3 sec, followed by canola oil. Since I am in my basement, I am not interested in oil quenching.
The blanks were cut out, ground and sharp edges were radiused with 120 grit belt.
Clayed blanks were heated in my paragon oven 1440 F for 10 min. Then water (3 sec), then air (3 sec), then canola oil until cool. If you advice is to tel me to use parks 50, please don’t comment.
One blank cracked in the canola oil, one 10 min after it was cool while I was quenching another blade, and the third one cracked in the temper.
I could try 1425 vs 1440... any other suggestions?
Edit: people keep asking why I want to avoid oil, I am
Working in my basement. A bunch of burnt oil fumes would not be fair to the other people in my house. I am well aware of the higher fail rate, but I am having fun and learning.”
here’s a summary of what I learned today.
1) hotter water or hot brine
2) thinner clay
3) don’t let the blade cool to ambient temp, get it on the oven at about the tempering temps.
I thought some people here might have tips, other might enjoy watching.
“
Sometimes you have to walk before you can run... I just tried sprinting.
For my first heat treatment I tried differental hardening 26c3 bunkas. I am running this in my basement so I am trying an interrupted quench water 3 sec, followed by canola oil. Since I am in my basement, I am not interested in oil quenching.
The blanks were cut out, ground and sharp edges were radiused with 120 grit belt.
Clayed blanks were heated in my paragon oven 1440 F for 10 min. Then water (3 sec), then air (3 sec), then canola oil until cool. If you advice is to tel me to use parks 50, please don’t comment.
One blank cracked in the canola oil, one 10 min after it was cool while I was quenching another blade, and the third one cracked in the temper.
I could try 1425 vs 1440... any other suggestions?
Edit: people keep asking why I want to avoid oil, I am
Working in my basement. A bunch of burnt oil fumes would not be fair to the other people in my house. I am well aware of the higher fail rate, but I am having fun and learning.”
here’s a summary of what I learned today.
1) hotter water or hot brine
2) thinner clay
3) don’t let the blade cool to ambient temp, get it on the oven at about the tempering temps.
I thought some people here might have tips, other might enjoy watching.