McMan
Senior Member
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- Feb 15, 2018
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What're your suggestions on what to do with ramps?
I haven't cooked with them much (either their sold out or cost an arm and a leg). But a friend just foraged some and gave me a bag full. Last time I kept it simple and wilted them in brown butter, but I don't think this was ideal...
What do I need to know?
I haven't cooked with them much (either their sold out or cost an arm and a leg). But a friend just foraged some and gave me a bag full. Last time I kept it simple and wilted them in brown butter, but I don't think this was ideal...
What do I need to know?