swarfrat
Well-Known Member
- Joined
- Mar 4, 2011
- Messages
- 256
- Reaction score
- 101
When watching Americas Test Kitchen you generally see them using their recommended knives, Vic Fibrox, MAC mostly. But lately they've been doing ATK "At Home" where the film in the test cooks' home kitchens. So they're using their own tools, not the ones from work.
In one episode Julia Collin Davison does a spatchcocked chicken over roasted potatoes and she's using a sweet looking kitritsuke. The maker's mark appears to be crossed blades between the letters G and F.
Anybody know the maker?
She also uses it in this WCNY vid. You can see the mark at about 2:02 and 2:40.
In one episode Julia Collin Davison does a spatchcocked chicken over roasted potatoes and she's using a sweet looking kitritsuke. The maker's mark appears to be crossed blades between the letters G and F.
Anybody know the maker?
She also uses it in this WCNY vid. You can see the mark at about 2:02 and 2:40.
