Relatively experienced J-knife enthusiast finally dips toes into KKF

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OkayMode

Jiro apologist
Joined
Jan 23, 2023
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Hello everyone.

I am a home cook in the UK with experience working in professional kitchens - I bought my first Japanese knife a few years ago after the usual roster of Victorinox, Globals etc and am now fairly deep into the rabbit hole with a particular fondness for fully reactive finishes. Don't ask me how many gyuto's I own...

I am quite late joining KKF but have been active in kitchen knife forums on Reddit for some time - I am keen to widen my opportunities to buy and sell bits and pieces as they come and go from my ever-evolving collection. I have kept the same username across both platforms, so feel free to say hi there too.

I have a few favourites in my collection, but currently the top spot is occupied by my Yoshikazu Tanaka Shiro 1 210mm (it's more like 200mm) gyuto. I'm not normally a fan of damascus, but it's quite subtle and looks nicely rustic once you develop a patina.

I look forward to getting more involved in this community!
 
Rookie numbers.....

:cool:

(Pls no links, attachments, etc. on first few posts - drives the spam software nuts until it gets to know you.)
Apologies - we will have to wait for my family photo in that case!
 
Probably the same amount as everyone else here -- at least one less than you currently need.

Welcome!
Thanks! Can’t wait to do the exact same thing but with santokus!
 
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