- Mar 22, 2011
- Reaction score
I know some of you guys make sashimi and sushi (maki and nigiri) at home and I'm wondering where you looked for info on how to make it. I'm looking for a good source of info just to get me started on how to place the cuts for the best results for sashimi, how to make rice for sushi, and other basics like that. Is a book the best place to start or some sort of class?