Robert Herder K chef carbon steel type?

[HappyamateurDK]

Hi all.

Anyone here who knows what kind of carbon steel Herder uses in there k series carbon line.

I know they use c75 in there 1922 series. But they dont provide any info about the k series carbon knives. Only there stainless variants.

Thanks

 

[Jovidah]

You should have read your own thread...

https://www.kitchenknifeforums.com/threads/robert-herder-k-chef-225-carbon.69810/

 

[HappyamateurDK]

You should have read your own thread...

https://www.kitchenknifeforums.com/threads/robert-herder-k-chef-225-carbon.69810/

You should have read your own thread...

https://www.kitchenknifeforums.com/threads/robert-herder-k-chef-225-carbon.69810/

Your right.

I did read it and found your info very useful. I apologise if I seemed the opposite actually I ended up buying it because of yours as well as others comments.

I know that the steel type is referred to as blue with some Vanadium. But there is no real facts about the steel type. So I asked in a new thread.

 

[Jovidah]

https://kochmalscharf.freeforums.net/thread/765/stahlsorte-bei-herder-serie-1922
It's 1.2519 in the carbon K-series according to Robert Herder themselves.
I'm sure you can do your own google-fu to see what the exact composition of that is, and how it compares to Japanese stuff.

 

[HappyamateurDK]

https://kochmalscharf.freeforums.net/thread/765/stahlsorte-bei-herder-serie-1922
It's 1.2519 in the carbon K-series according to Robert Herder themselves.
I'm sure you can do your own google-fu to see what the exact composition of that is, and how it compares to Japanese stuff.

Thanks.

I couldn't find that info directly from Herder myself. Great you found it