I love Partridge(Ruffed Grouse) stew but I have to get away from potatoes, I'm looking for some ideas. I had my limit this morning by 7:00 so it should be a great year for them.
Recipe Requested Ruffed Grouse Recipes
- Thread starter Bear
- Start date
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You probably know that game birds do well in a braise. It allows them to stay moist and retain the rich flavor. If you can't do taters I would look for a rice based braise, perhaps corn based. Lot of onion.
I've not targeted grouse before but have taken them while pheasant hunting in Nebraska. There, they're all chickens. Prarie, Sharptail and Sage Grouse, they're all chickens. At the end of the day our host's mother put all the birds in the same pot, every day was a little different as we picked up some ducks and geese as well. I was happy to yield the cooking duties.
Have a good season - am jelly.
I've not targeted grouse before but have taken them while pheasant hunting in Nebraska. There, they're all chickens. Prarie, Sharptail and Sage Grouse, they're all chickens. At the end of the day our host's mother put all the birds in the same pot, every day was a little different as we picked up some ducks and geese as well. I was happy to yield the cooking duties.
Have a good season - am jelly.
I'm just wondering if the European grouse is anything like our Ruffed, from everything I've seen they are all red meat kinda like our spruce grouse or
Timberdoodle, if so I can see how they would be gamey.
.
Spruce grouse tastes like pine trees......
I'm not supposed to know what Spruce grouse taste like here
, I'm not keen on Woodcock either.
