Not sure if I should post here or in the knife knowledge... Recently saw Yugiri stocked at CKC, Tanaka stainless blue one with higher than usual blade, I thought it would be gone pretty quick like other Tanakas but to my surprise it is still there, anyone have the blade and what's your experience? Does anyone happens to know who sharpen the blade? Search does not return many results. Thanks in advance for anyone willing to share their knowledge.