Perverockstar
Well-Known Member
Anyone who has had an hands-on experience with this knife or series? I just would like to know if it is comfortable to hold and use. I know that this brand gets their knives from different smiths and that it offers many different series of knives of different levels of quality.
https://www.hocho-knife.com/brands/...ered-wa-japanese-chefs-slicer-sujihiki-240mm/
Thank you.
https://www.hocho-knife.com/brands/...ered-wa-japanese-chefs-slicer-sujihiki-240mm/
Thank you.