Bacon, corn, what's the purée on the bottom? Corn?
Looks amazing Bryan. Is that a common scallop dish? Several years ago the chef at this restaurant was trying to decide what scallop to permanently put on the menu, so he let us try both to see what we liked best--one of them was spicy with andouille sausage and the other looked exactly like that with bacon and corn. Both were absolutely delicious.