- Joined
- Oct 13, 2013
- Messages
- 55
- Reaction score
- 3
I’m curious to know what moderately skilled people do to their knives on 400-500 grit stones.
The reason for my question is that I like to experiment for the sake of learning. For instance, I wanted to see if I could put a “new” bevel on my Mazaki 180mm petty so I started on my Chosera 400. My approach was simple, establish a familiar angle and carefully hold that angle while making only enough strokes (at moderate pressure) to establish a visible new bevel. I didn’t really pay attention to getting a bur at first pass since the new edge was visible (and it’s 400 grit and it cuts predictably) before switching sides and doing the same thing. I went relatively slowly so I could concentrate on angle control. I repeated this cycle a couple more times with progressively lighter pressure then finished with very light stropping strokes.
My questions are: How do you judge when to move up the progression? How sharp should this edge feel before jumping to my 1000 grit stone? How much time should I spend on this 400 grit stone? Also, what do people do with a new gyuto to ‘put their own edge’ on it...steepen the angle?
The reason for my question is that I like to experiment for the sake of learning. For instance, I wanted to see if I could put a “new” bevel on my Mazaki 180mm petty so I started on my Chosera 400. My approach was simple, establish a familiar angle and carefully hold that angle while making only enough strokes (at moderate pressure) to establish a visible new bevel. I didn’t really pay attention to getting a bur at first pass since the new edge was visible (and it’s 400 grit and it cuts predictably) before switching sides and doing the same thing. I went relatively slowly so I could concentrate on angle control. I repeated this cycle a couple more times with progressively lighter pressure then finished with very light stropping strokes.
My questions are: How do you judge when to move up the progression? How sharp should this edge feel before jumping to my 1000 grit stone? How much time should I spend on this 400 grit stone? Also, what do people do with a new gyuto to ‘put their own edge’ on it...steepen the angle?