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Macaroni

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Some recent highlights and a family shot...
Fujiwara Denko 180mm & 210mm Gyuto's
Toku Atsurai Kiku 120mm Petty
Toku Atsurai Hanma 240mm Gyuto

Someone on this thread said it recently - The Nakiri was the "unnecessary" one that kicks you off the slippery slope that is many a kitchen knife. :)
 

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ashy2classy

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Newest knife acquisition from a fellow left handed Canadian on BST… Marko Tsourkan 260x52mm gyuto with the Masamoto KS profile. Blade is A2 steel with left hand convex asymmetrical grind. Handle is D-shape of koa with bog oak and mokume-gane ferrule.
This is awesome!! Enjoy!
 

ian

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Me: “maybe I should get a nakiri...”

Also me: “good idea! it seems like it would suit your cooking needs and cutting style quite well!”

Me: “which one should I get?”

Also me: “well, since it’s your first one, maybe something moderately priced. try checking out the usual vendors. it’s too bad you missed the munetoshi that was on bst recently.”

Me: “yea, true. that’s good advice!”

IMG_1268.jpg


Thanks to @thebradleycrew for the great transaction.
 

khashy

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yeppp I found it in Antique store on the internet.
when i bougt it,
It look like this.
This has to be the find of the century!

Tatsuo clad knives are actually very very very nice.

Congrats!
 

droidicus

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Jun 29, 2019
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My first set of knife upgrades after finding this site. Modest compared to a lot of the knives in this thread, but a joy to use. Jon from Japanese Knife Imports spent a lot of time emailing and giving advice, and I have to say his customer service blew me out of the water, well over expectations. Thanks to everyone on this site that gave me advice as well! Acquisitions are as follows:
  • Gesshin Stainless 210mm Wa-Gyuto
  • Gesshin Kagero 135mm powdered steel Petty
  • BoardSmith 2" x 12" x 18" Maple chopping board

View media item 31418
 

lowercasebill

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My first set of knife upgrades after finding this site. Modest compared to a lot of the knives in this thread, but a joy to use. Jon from Japanese Knife Imports spent a lot of time emailing and giving advice, and I have to say his customer service blew me out of the water, well over expectations. Thanks to everyone on this site that gave me advice as well! Acquisitions are as follows:
  • Gesshin Stainless 210mm Wa-Gyuto
  • Gesshin Kagero 135mm powdered steel Petty
  • BoardSmith 2" x 12" x 18" Maple chopping board

View media item 31418
A great start. Congratulations
 

milkbaby

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Some recent highlights and a family shot...
Fujiwara Denko 180mm & 210mm Gyuto's
Toku Atsurai Kiku 120mm Petty
Toku Atsurai Hanma 240mm Gyuto

Someone on this thread said it recently - The Nakiri was the "unnecessary" one that kicks you off the slippery slope that is many a kitchen knife. :)
What is the knife on the very far right in the family pic? That one catches my eye, different from the others...
 
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