Clearing out the drawers for spring. Most of these are ones that I am extremely ambivalent about selling, but I don't use them enough to justify them. I have another post up as well. Take a look at them all, discounts for multiples.
CONUS shipping included. Int'l shipping, $15 towards shipping. PP preferrred.
Hado Junpako | Gyuto | $350 | Shirogami 1 - Stainless Clad | 240 | 50 | 182 | Magnolia and Water Buffalo Horn | https://knifewear.com/products/hado-sakai-junpaku-gyuto-240mm I am the 2nd owner, bought from a Forum Member. This is a really great knife but I just have too many gyutos. It is such a beauty and one I have a hard time selling. Sharpened once. | Yoshikazu Tanaka |
Heavin Forge - Traded | Utlility | $600 - Traded | Damascus - Coreless Twist | 165 | 38.9 | 193 | Imperial Stag Antler | https://www.bladegallery.com/shopexd.asp?id=109184 I am the original owner. I got this from Blade Gallery. Another one that I keep going back and forth on because it is just a stunning knife in person. It's a great cutter also. The grind is fantastic and the F&F is excellent. | Kevin Harvey |
Hinokuni | Jumbo Santoku | $140 | Shirogami 1 - Carbon Clad | 240 | 56 | 268 | Oak and Plastic | https://www.districtcutlery.com/hinokuni-jumbo-santoku-240mm/ I got this as a whim to try the smith out and this profile. I was impressed by all of it. This is a BIG beefy blade but cuts surprisingly well as it is thinner bte than I thought and has a convex grind. This is a prep monster. | Yukihiro Sakai |
Isamitsu | Hakata Gyuto | $450 | Shirogami 1 - Stainless clad | 241 | 50 | 194 | Yakusugi Cedar and Buffalo Horn | https://tetogi.com/products/isamitsu-white-1-stainless-clad-kurouchi-kiritsuke-gyuto-240mm-yakusugi-cedar-act This is another blade forward knife. The grind is very nice and convex. F&F is excellent. Came pretty sharp, haven't sharpened it. Original owner, only test cuts. | Yuki Abe |
Masashi | Kaijin Gyuto | $250 | VS1 - Stainless clad | 240 | 54 | 243 | Chestnut and horn | https://knifewear.com/products/masashi-vs1-kaijin-gyuto-240mm I really like this one but I prefer the grind of his other lines better. This is another prep monster but more versatile and better ground. The finish is really nice and an other ambivalent one for me. This one has been tipped and I haven't fixed it yet. I can get Tokushu to fix it (they're local). | Masashi Yamamoto |
Sakai Takayuki Homura Premium | Kengata (Bunka) Gyuto | $525 | Aogami 2 - Carbon Clad | 195 | 48.3 | 230 | Ebony, Silver, and Buffalo Horn | https://nwcutlery.com/product/sakai-takayuki-homura-premium-aogami-2-steel-kengata-gyuto-195mm/ I had been lusting after this knife for a while. I am a sucker for a chiseled tip. This one did not disappoint, a true jack-of-all-trades knife. Great convex grind and a high utility profile. F&F is PERFECT. Original owner, only test cuts. | Itsu Doi |
RD Knives | gyuto | $375 | Apex Ultra Clad in 200 Layer Wilder Damast | 195 | 54 | Cross Cut Bog Oak | https://www.kitchenknifeforums.com/threads/rd-knives-195mm-chefs-knife.65897/ Robin is a new smith selling his wares. I liked the unique cladding. This is a cool and sleek knife. SUPER useful profile. The grind is convex but not thick or a laser and has a nice thin tip. Original owner and only touched it up. | Robin Vandendungen |
MCX | Gyuto | Sale Value: | $275 - SOLD | 26C3 - Honyaki | 230 | 53 | 195 | Bog Oak and Brass | Frederick Spare |
CONUS shipping included. Int'l shipping, $15 towards shipping. PP preferrred.
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