Delbert Ealy
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- Feb 28, 2011
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So, I was having a conversation with one of you guys today and he loves his paring knife, but it got him thinking about steak knives, and I thought I would ask all of you for some comments. His preference was stainless steel and at or below$100 each.
My only concern is the thickness of the stainless I am currently using, which is just over.1 inches. I can post some designs this weekend.
Let me know what you think.
Matching handles for sets should not be an issue.
Thanks,
Del
My only concern is the thickness of the stainless I am currently using, which is just over.1 inches. I can post some designs this weekend.
Let me know what you think.
Matching handles for sets should not be an issue.
Thanks,
Del