Sujihiki recommendations

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Joined
May 1, 2019
Messages
26
Reaction score
21
Location
Finland
LOCATION: Finland

KNIFE TYPE: Sujihiki
Are you right or left handed: Right
Handle: Wa (octagon or D)
Lenght: 270mm
Do you require a stainless knife? No
What is your absolute maximum budget for your knife? 200-250€ (buying from US isn’t a problem)

KNIFE USE
Use: Home
Tasks: Slicing protein
What knife, if any, are you replacing: None
Grip: Pinch
Edge Retention: Doesn’t matter, I’m home cook so I can sharpen when ever it’s needed

KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board: No
Do you sharpen your own knives: Yes
Are you interested in purchasing sharpening products for your knives: No

SPECIAL REQUESTS/COMMENTS
I have been looking some alternatives. Any comments or other suggestions I should check? Gesshin Ginga white #2 would be nice and basically I’m willing to stretch my budget if it is really good and better than other options.

Alternatives at the moment:
CC: Makoto Kurosaki SG-2 sujihiki
CC: Shiro Kamo aogami #2 iron damascus sujihiki
JNS: Kaeru kasumi stainless sujihiki
JKI: Gesshin Uraku stainless 270mm sujihiki
 
mazaki. easy to sharpen, sturdy as hell at a good price.

carbon knife co has em right now
 
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