• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD Tadafusa 210 yo/wa hybrid w saya

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Dec 20, 2020
Messages
529
Reaction score
1,218
Location
Los angeles
Tadafusa nashiji stainless clad blue2 gyuto, 210x47, 187g with cheap saya thrown in for free (small crack in saya fyi).

Not sure why these don’t get more mention around here, very proficient cutter with what I think is really the ideal handle: contoured comfort of a western without the pesky proud rivets, tang, bolster nonsense that drives me crazy. Honestly nothing worse that proud metal parts on a western handle, which can ruin an otherwise great knife. This is hidden tang, so none of that. Plus integral/welded bolster, it’s a super comfortable handle. I also own the 150 nakiri, 180 gyuto, 240 gyuto and 240 suji in this line, so yeah, I like ‘em! Just don’t have a distinct use for the 210

$150 CONUS

289D5F77-D12A-4966-98D1-ABD8A9E3AE55.jpeg
C4898E92-843F-483A-BC9C-0A3F259084E4.jpeg
80D3822B-15E7-4F7B-91DB-03C0DDCCBCC5.jpeg
E092E24E-BC4F-4742-A47A-C4A3980C3AC0.jpeg
 
Last edited:
Back
Top