user 37848
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- Joined
- Jun 6, 2019
- Messages
- 1,088
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- 2,531
Picked up in a trade here:
https://www.kitchenknifeforums.com/threads/simon-maillet-spicy-white-wrought-clad-bunka-175.67693/
Summary from Ok's original listing:
*I haven't sharpened it, but I did play with the bevels. Took all but 2 minutes on each side to get a uniform polish. Used a Kiita Tomae on the kanji side and the Shobu I have for sale on the other side.
My pics:
https://www.kitchenknifeforums.com/threads/simon-maillet-spicy-white-wrought-clad-bunka-175.67693/
Summary from Ok's original listing:
- 200g
- 50mm heel height
- 231mm edge
- Thinned by Kataba, London. Then Ok further worked some magic on it and made it stone bevel ready. So now its a solid performer and ready for polishing.
*I haven't sharpened it, but I did play with the bevels. Took all but 2 minutes on each side to get a uniform polish. Used a Kiita Tomae on the kanji side and the Shobu I have for sale on the other side.
My pics: