tostadas
Hobbyist / Craftsman
Teruyasu Fujiwara (Morihei Hisamoto) 214x50mm
Iron Clad White#1
Custom Koa Handle with G10 Liner and hidden brass pins
Ideally looking for a Shihan stainless/semi-stainless 230-240mm, but open to other offers as well.
I've been on the fence about this for months. Here's my custom redone TF from the ground up. Easily 40+ hours of work into it. You can see some of my progress in a separate thread I created.
https://www.kitchenknifeforums.com/threads/a-small-tf-project-round-2.61030/
Some of the work on the knife includes:
Hard to put a value on this one. Let's say$675 $600 $535 trade value.
Dimensions
Blade length: 214mm
Height at Heel: 50mm
Weight: 186g
Balance: approx 17mm forward
Spine Thickness
Heel: 3.2mm
Midblade: 2.1mm
1cm from Tip: 0.9mm
Behind the Edge Thickness (at midpoint)
@1mm: 0.14mm
@5mm: 0.75mm
@10mm: 1.2mm
@20mm: 1.8mm
Photos: (for additional photos without patina, see the link above)
Iron Clad White#1
Custom Koa Handle with G10 Liner and hidden brass pins
Ideally looking for a Shihan stainless/semi-stainless 230-240mm, but open to other offers as well.
I've been on the fence about this for months. Here's my custom redone TF from the ground up. Easily 40+ hours of work into it. You can see some of my progress in a separate thread I created.
https://www.kitchenknifeforums.com/threads/a-small-tf-project-round-2.61030/
Some of the work on the knife includes:
- Full regrind on bench stones to a full convex
- Natural stone kasumi
- Custom S-choil, rounded and polished
- Fully rounded and polished spine
- Custom K&G stabilized Koa handle with hidden pins
Hard to put a value on this one. Let's say
Dimensions
Blade length: 214mm
Height at Heel: 50mm
Weight: 186g
Balance: approx 17mm forward
Spine Thickness
Heel: 3.2mm
Midblade: 2.1mm
1cm from Tip: 0.9mm
Behind the Edge Thickness (at midpoint)
@1mm: 0.14mm
@5mm: 0.75mm
@10mm: 1.2mm
@20mm: 1.8mm
Photos: (for additional photos without patina, see the link above)
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