Michi
I dislike attempts to rewrite history
This book was published in June 2024, and I got my copy about two months ago. This is the best and most comprehensive resource for making salami that I've managed to get my hands on. Really complete and detailed explanations of every aspect of salami making you can think of (plus a whole bunch you probably can't think of).
The book includes 264 recipes from all over the world. As one would expect, the majority are European, but there are also more exotic recipes there, from India, Thailand, Brunei, Brazil, South Africa, and more.
If you ever consider making your own salami, this really is a worthwhile read!
The book includes 264 recipes from all over the world. As one would expect, the majority are European, but there are also more exotic recipes there, from India, Thailand, Brunei, Brazil, South Africa, and more.
If you ever consider making your own salami, this really is a worthwhile read!
