THIS is the way to cook steak au poivre

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Shocking. Appalling. A danger to teeth everywhere.

Using anything other than iron clad 300mm suji to slice steaks that is. Imagine the mouthfeel. 🤮
I'll try again on the link. I knew it was incorrect and thought I had deleted the post...

This is not a hot link, but will work:


Some of the comments are funny.
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