THIS is the way to cook steak au poivre

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Shocking. Appalling. A danger to teeth everywhere.

Using anything other than iron clad 300mm suji to slice steaks that is. Imagine the mouthfeel. 🤮
 
I'll try again on the link. I knew it was incorrect and thought I had deleted the post...

This is not a hot link, but will work:


https:/www.reddit.com/r/steak/comments/umym0h/1st_time_making_stak_au_poivre_for_my/

Some of the comments are funny.
 
Last edited:

Latest posts

Back
Top