THIS is the way to cook steak au poivre

[RonB]

or not...

go to post # 4 below - link did not work.

 

[rmrf]

Shocking. Appalling. A danger to teeth everywhere.

Using anything other than iron clad 300mm suji to slice steaks that is. Imagine the mouthfeel.

 

[M1k3]

r/therewasanattempt

 

[RonB]

I'll try again on the link. I knew it was incorrect and thought I had deleted the post...

This is not a hot link, but will work:


https:/www.reddit.com/r/steak/comments/umym0h/1st_time_making_stak_au_poivre_for_my/

Some of the comments are funny.