SOLD Toyama 210 KU Nakiri

[Homechef]

Hi KKF,

Picked this up recently from JNS and it has a little too much forward balance for my liking. Only used for a couple test cuts. Burnt chestnut handle and a nice piece of horn for the ferrule.

Specs on this one are:
L: 205mm
H: 64mm
W: 301g

https://www.japanesenaturalstones.com/toyama-noborikoi-kurouchi-nakiri-210mm/
Purchased for $450, asking $400.

 

[flow_the_pro]

If this would be in Europe i would snap it right away!
GLWS

 

[chefwp]

Hi KKF,

Picked this up recently from JNS and it has a little too much forward balance for my liking. Only used for a couple test cuts. Burnt chestnut handle and a nice piece of horn for the ferrule.

Specs on this one are:
L: 205mm
H: 64mm
W: 301g

https://www.japanesenaturalstones.com/toyama-noborikoi-kurouchi-nakiri-210mm/
Purchased for $450, asking $400.

testimonial: I have the kasumi version of this and I love it. I bet it finds a home quickly, GLWS

 

[plantgainz]

If this would be in Europe i would snap it right away!
GLWS

Me too lol I love my 180

 

[A.Malcolm.ations]

If this were iron clad I’d be sweating bullets. What a great knife with insane specs

 

[Homechef]

Bump

 

[fatboylim]

This is such a fun sized Nakiri with some good heft. It really heads towards the Chinese cleaver but still very Nakiri like. Very practical with Stainless cladding. I would buy this over a Takeda!

Great for cabbage slaying with nice food release and such a good solid heat treatment.

 

[Homechef]

Sold

Thanks KKF!