Hi All - I'm new here but hoping to learn from those who have been in the 'knife game' for longer than I have. Specifically, does Toyama have a sort of quality hierarchy for his knives in the way that, say Fujiwara does? I notice that some knives are marked 'Noboriko' and others 'Dama' and some aren't. I have two that are marked Dama, a 210 nakiri and a 210 gyuto. Both are incredible cutters - big and powerful but not ponderous - definitely not lasers but they're some of my favorites.
Anyway, any insights would be most appreciated and thanks to all in advance.
Anyway, any insights would be most appreciated and thanks to all in advance.
