what cooking mistake bums you out the most? mine is....

[labor of love]

At work Im responsible for nearly 100% of the plating. Our saute guys do so many things over and over again that makes my job more difficult than it should be. vegetables that should be lightly wilted are overcooked too often( just take the hot skillet off the heat and fold the greens with your tongs, jeez) also too many guys drown whatever their sauteing in excessive oil so I have to carefully remove the food from the skillet leaving behind the cooking oil.