Hi,
I am trying to locate 52100 (aka 1.3505 aka 100cr6) in Europe (or better yet Germany) to be used for stock removal. While I did manage to find some, it is all in thickness 4mm or more - not really suitable for kitchen knives.
I am explicitly not looking for the 1.2067 steel which is much more common and often offered as equivalent, but has slightly different composition and much less fine/homogenous structure.
thanks
I am trying to locate 52100 (aka 1.3505 aka 100cr6) in Europe (or better yet Germany) to be used for stock removal. While I did manage to find some, it is all in thickness 4mm or more - not really suitable for kitchen knives.
I am explicitly not looking for the 1.2067 steel which is much more common and often offered as equivalent, but has slightly different composition and much less fine/homogenous structure.
thanks