[which knife should I buy] Looking for a thin petty, thoughts on these?

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Joined
Jul 21, 2022
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Rockville, MD
Hello everyone, I am looking for a petty to handle simple home-cook tasks such as chopping small vegetables, fruits, and occasionally some proteins. I cook for 2 and sometimes I feel like my 170mm takamura is too big for the task (ill probably get heat for saying that about a sub-200mm blade).

For my next knife, I prefer carbon core (stainless cladding optional), thin/not stubby, and a decent knuckle clearance so I can use it on the board. I use a pinch grip and angle the tip down though, so this isn't super necessary as I know most petty's don't have much clearance.

So far through my research ive arrived at a few seemingly good options. if anyone has any thoughts on how these knives will compare to one another, I would love your input!
Thank you in advance!
 
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