Here's a knife style that I've never had sent in for sharpening, only seen them online, and I'm wondering if anyone has one of these? I'm betting the answer will be no.
knife for frozen foods... used one, but never owned one
How does it help with frozen foods? My thought was it fitted in some jig so it could be used like a kind of guillotine with the knob being used as a pivot point.
Huh.interesting...the other day I was just thinking there must be a better way of cutting frozen foods. When we make sausage, we use frozen meat. Thawed a little, but pretty damn frozen and I just use a crappy house knife to hack it to pieces, but its a real pain (and strain on my body).
That photo has got to be photoshopped...
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