not at all, kitchen staff don't give two crap about knives. we are the exception craig.. to be honest i don't really care either, i just want better tools to make work easier.
Not that obvious. When I met my wife she owned 3 knives; two Henckels clunkers and a low end Kira santoku. In Japan, it seems Euro knives are more popular/desirable than the domestic product with the average home cook.I think it can also be a case of using what is at hand. Obviously in Japan this question is not applicable.
not at all, kitchen staff don't give two crap about knives. we are the exception craig.. to be honest i don't really care either, i just want better tools to make work easier.
not at all, kitchen staff don't give two crap about knives. we are the exception craig.. to be honest i don't really care either, i just want better tools to make work easier.
I don't have the answer to OPs question, but I have noticed the trend in my family and friends.
My mom and wife will usually grab the paring knife to cut up onions and carrots (and roll their eyes when I explain to them there are much better options in the block). Friends have similar stories. For casual home cooks (men and women), I think they consider the knife as an appliance. Good enough will do, not much else matters.
But having prepared meals with old serrated knives, ASoTV ginsu knives, then German decent knives, and now better Japanese knives -- I recognice the ease of a quality knife on certain tasks and how much better the food turns out (there is a difference between crushing the onion, and delicate slices; uniform size chunks of anything cook evenly and prevent burning; etc). I guess it's how much you choose to care about the tools, skill, and outcome that feed your knife obsession (or lack thereof).
I get the point here but I think people are only like that with some things. If you look at stoves and refrigerators most people want the being expensive stainless ones and now the ones that connect to your phone and weird **** like that. Many people don't like buying and driving the cheapest car on the market or wearing the cheapest closes etc. I wonder why knives get the shaft...
Start a "which belt grinder should I buy?" thread?
Its also general perception. If Mercedes are generally viewed as good people want them. Stainless appliances are viewed as better than plastic = Desired more.
From what i see, what is considered high end is shun/henkles/Wüsthof/Global/Laguiole to a lesser extent Schmidt Brothers/ KitchenAid/ Cuisinart/ OXO.
Brands that are not generally recognized are not viewed as desired like your Home Depot brand.
Leveling up to a Japanese knife is like owning a ferrari for daily driving, but with out the public recognition that other luxury items would give. eg. expensive sunglasses, jewelry, clothes.
Mercedes here are a status symbol. Leading car brand Toyota. Cheaper, more reliable, and don't cost a fortune to service. Do not think having a sharp awesome chef knife will gather much status symbol points:sad0:
Mercedes here are a status symbol. Leading car brand Toyota. Cheaper, more reliable, and don't cost a fortune to service. Do not think having a sharp awesome chef knife will gather much status symbol points:sad0:
My point exactly.as $200 that could be spent on several other things that will benefit everyone, not just her for the 10 minutes it takes to prep a meal.
I agree in that I've noticed that generally men are spec whores, they obsess over the spec sheet of almost anything (cars, power tools, knives, hunting rifles, fishing rods, computers etc) but to me, this is an extension of men having hobbies more than women. Ever tried asking women about their actual hobbies....nearly non-existent (relationships and shopping are not hobbies).
Just something I've noticed over the years, women my age (late 20s) have no hobbies while guys in the same age bracket could list 2 or 3 serious hobbies off the top of their heads, hobbies=the accumulation of stuff.
Well that's sure to make them feel welcomed... Not!Certainly any women out there looking to enter the online Japanese knife collecting community will stumble on this thread and feel welcome and respected -- this is the place for them. But only if they can be bothered to put down their handbags and pick up a hobby for once in their boring lives.
...But only if they can be bothered to put down their handbags and pick up a hobby for once in their boring lives.
Certainly any women out there looking to enter the online Japanese knife collecting community will stumble on this thread and feel welcome and respected -- this is the place for them. But only if they can be bothered to put down their handbags and pick up a hobby for once in their boring lives.
I got Irony from it. Let's face the facts, any woman who makes it here probably won't have an obsession with handbags. I know I don't. Well except for old school Coach because real leather, hand stitched, built to take a beating and functional as well.
Let's face the facts, any woman who makes it here probably won't have an obsession with hand bags.
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