Miyamoto Musashi
Well-Known Member
Every stone I have come across is above 1k now.
Unrelated, but how often do you use yours? Is it a staple for you?$1+ / g is pretty typical these days for high quality mikawa. There just isn’t much stock of it out there, especially in sizes upwards of 700g
I see. Is “Asano” a company that controls the supply of Koma? Or does that refer to something else?Over priced, shop around more as it should not be pulling that price unless it’s stamped koma.
https://instagram.com/wago_knife_works_japan?igshid=YmMyMTA2M2Y=
https://ikkyu-japanavenue.online/co...mikawa-chu-nagura-1217g-from-aichi-pref-japan
https://ikkyu-japanavenue.online/co...mikawa-chu-nagura-chunk-1484g-from-aichi-pref
I see. Is “Asano” a company that controls the supply of Koma? Or does that refer to something else?
I've noticed the koma Sakamoto's been selling lately is the spotted variety.Regarding black spots, they can scratch the blade if sharpened directly on the stone if they're highly concentrated enough..... They don't really effect much if used as nagura on other stones though as less percentage of the nagura is being used.
That's a really nice chunk of koma. Pure white too, which is nice. What did you think of that slab of koma with the kan pattern? I'd be really curious as to how hard it would be, and if it would be a nice chunk for a razor. It's out of my price range anyway. I stick with the smaller nagura stones. It would be nice to get a bench sized piece at some point, a luxury really.Cool link, thanks for dropping.
That would be a prime example of a piece that has the higher concentration of spots and would most likely scratch a blade if sharpened directly on.
Here's a piece that's voluminous but not as wide. It clocks in at 501 grams and is Pure betsuju with absence of any spots. It just got offered to me recently and intrigued me. As ethompson and others stated earlier, the 700+gram pieces are really hard to dig up!
View attachment 218140
View attachment 218141
This is Sakamoto's store in Japan. He's the holder of all the red Asano stamps. He knew Iwasaki and his father was part of the venture to start grading nagura stones back in the late 50's and early 60's in Japan. This is the best place to by nagura stones on the Internet. I've bought a few stones from him, all of them have been excellent.The one with Kan looks much cleaner for sure. Have you bought from that store before? I always take pause when I see vendors selling those tiny, random pieces with no Layer stamp.... they very well could be great and I could be overly paranoid though
I just know there is a lot of fake stamped mikawa nagura out there.... so much so that Sakamoto has a free koma authentication service now where you can send in your piece of Koma as long as you're fully transparent as to who/where you bought it from. They have a list of vendors selling fake Nagura knowingly. I've always been very interested to see who's on that list...
There are a few places I've bought nagura from, and they were real but the stones were smaller (though they arrived at my house from Japan in four days after ordering). With Sakamoto, you're getting much more for your money even with shipping included. You also know you're getting genuine Asano stamped Mikawa nagura stones.Oh nice! I've never gotten in to yahoo auctions but a lot of you guys are convincing me to start looking! Thanks for the share/info. That should help a bunch of people on here in hunting for nagura! I've gotten more and more into razors over the last few years and really love how you can really feel the intricacies of natural stones with a razor on the stone.
If I'm ever looking for more sets of Asano Nagura, I'll have to give the shop a try! Thanks for the links!
Hey Eric,Over priced, shop around more as it should not be pulling that price unless it’s stamped koma.
https://instagram.com/wago_knife_works_japan?igshid=YmMyMTA2M2Y=
https://ikkyu-japanavenue.online/co...mikawa-chu-nagura-1217g-from-aichi-pref-japan
https://ikkyu-japanavenue.online/co...mikawa-chu-nagura-chunk-1484g-from-aichi-pref
Enter your email address to join: