Decided to buy a different home, and the new one has a phenomenal kitchen, including a Wolf cooktop. It has a steamer insert, and I'm curious if anyone has any experience with them. From what I can find on the internet, the temp can be set from 140 F to 212 F, comes with solid pan insert and a perforated insert. I've cooked vegetables with a stovetop steamer, but this looks pretty versatile. Thanks!
