wtb protein knife

[jared08]

Looking for a petty or honesuki, others will be considered, for a knife to clean silver skin and portion meats. Had a tanaka Damascus petty, seemed to thin and bendable, not in a flexible kind of way, as well as sabaki bocho, too thick.
Under 150$
Thanks

 

[mkriggen]

I use this for silver skin... http://shop.knifewear.com/masakage-yuki-ko-bunka-130mm/dp/1371

Be well,
Mikey

 

[masibu]

I recently picked up a hiromoto aogami super petty to use and that has been doing a pretty good job. Its not overly flexible at all, pretty sturdy and gets plenty sharp.

 

[panda]

this (thinned out of course):
http://www.amazon.com/dp/B00005MGKA/?tag=skimlinks_replacement-20

seriously awesome for silverskin.

 

[29palms]

I use a hankotsu for protein prep like silver skin, etc. Stiff blade with a 90/10 grind. I have an extra one if you want to try one PM me.