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WTB WTB/WTT 240 Doi Gyuto

Japanese Knives - by Tokushu Knife
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Taramonia

Taramonia

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Joined
Jul 9, 2017
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So I used to have a Doi 240 gyuto that I ended up selling. Now that I'm not in the kitchen professionally anymore I kinda want one again since my chef had issues with iron clad stuff but I absolutely loved using it. Just testing the waters.
 
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