• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD WTS Bazes gyuto

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Rodin326

Nobody wins unless everybody wins.
KKF Supporting Member
Joined
May 7, 2017
Messages
555
Reaction score
1,092
Location
New York
Putting this one up, mainly looking to trade and interested in hearing what folks have to offer. I don’t have anything specific in mind but I’m on a wrought clad kick lately so that would help. Sale or trade value of $1000 and looking solely in North America right now. I’m pasting the description for the knife that was written by Eating tools for it, along with their pictures and several I took myself.

SUMINAGASHI PADAUK GYUTO 210MM​

With the style, grace, and beautiful craftsmanship expected from bladesmith Alexander Bazes comes a 210mm / 8.2" gyuto in hand forged, damascus-clad carbon san mai steel. Standing 54mm tall at the heel, the knife feels quick and nimble in the hand, yet solid and weighted toward the tip, balancing a finger's width in front of the choil, giving a relatively lightweight (5.4oz / 154g) knife a purposeful and inviting feel in the hand. Quite thin behind the very sharp edge, the bevels are setup for a right-handed chef, subtly convex on the right side, and almost, but not quite flat, on the other. Wonderful precision in a tool designed for daily use and made by a bladesmith who studies in Kyoto, Japan for a decade before returning to NY State. The handle, in padauk wood, is gently faceted and comfortable, secured with a single copper pin, and adorned with a hand-hammered bolster of solid copper.
SIZE
Blade length: 210mm / 8.2". Overall length: 355mm / 14" overall. Blade width at the choil: 3.6mm. Blade width 1" from tip: 1.4mm. Blade height at heel: 54mm. Weight: 5.4oz / 154g.
MATERIAL
Blade: Suminagashi-clad san mai with Takefu Shiro 2 edge. Handle: African Padauk with a copper pin
 

Attachments

  • IMG_3125.jpeg
    IMG_3125.jpeg
    371.5 KB
  • IMG_3126.jpeg
    IMG_3126.jpeg
    363.7 KB
  • IMG_3128.jpeg
    IMG_3128.jpeg
    271.6 KB
  • IMG_5472.jpeg
    IMG_5472.jpeg
    1.4 MB
  • IMG_5473.jpeg
    IMG_5473.jpeg
    1.3 MB
  • IMG_5474.jpeg
    IMG_5474.jpeg
    1.4 MB
  • IMG_5476.jpeg
    IMG_5476.jpeg
    2.1 MB
  • IMG_5475.jpeg
    IMG_5475.jpeg
    2 MB
  • IMG_5477.jpeg
    IMG_5477.jpeg
    1,016.8 KB
  • IMG_5480.jpeg
    IMG_5480.jpeg
    642.7 KB
Back
Top