Withdrawn Y Tanaka, Masashi, Mcusta knives

[steelforfood]

Have three knives available:

First up is a 240mm B1 soft iron clad Yoshikazu Tanaka Gyuto. With a custom handle made with Arizona Ironwood, African Blackwood and a copper spacer.

Spine and choil have been rounded, fantastic wide bevel very thin behind the edge.

Asking $550 including shipping CONUS.

Weight 235g

Height 49mm

Cutting edge length 223mm

Total length 367mm

3mm spine thickness out of handle

.5mm thickness at tip

Next up is a 240 Masashi gyuto Kokuen stainless clad semi stainless SLD steel.

Original Red Ebony and Blonde Buffalo horn handle. Great height, and nimble for size.

Asking $350 including shipping CONUS.

Basic info:
213 grams
Blade cutting edge 245mm
Overall length 400mm
Height 55mm
Tapers from 4mm out of handle to under 1mm at tip.

And lastly a great 180mm bunka Mcusta Zanmai Beyond stainless clad Aogami Super core, with a twist Hinoki wood handle. Light numble and fantastic fit and finish.

Asking $225 including shipping CONUS.

180mm cutting edge
337mm total length
49mm height at heel
About 1.5mm blade thickness out of handle, no real taper.
161gram weight

If you require any additional information or pics let me know.

 

[Matus]

Is there a specific reason why did you withdraw the 3 separate BST threads and started a new one? Thank you

 

[steelforfood]

Is there a specific reason why did you withdraw the 3 separate BST threads and started a new one? Thank you

They had been up a awhile and I thought it would take up less space in the forum having them in one place rather than 3 separate threads

 

[steelforfood]

Hello, if you're interested in any of these knives let me know what price you are thinking. Maybe I can make it happen