- May 11, 2020
- Reaction score
- Washington DC
Hi everyone! I am looking for a larger Yanick gyuto in the 260mm - 290mm range. If you want to downsize to something more nimble or try his nakiri or honesuki, please reach out. I am will to trade any of these or pay cash for the right gyuto. The acacia handle on the honesuki has shrunk (from the dry indoor air) so the ebony spacer is now proud. Not sure if the wood will swell again once the spring/summer humidity comes or if it will just need to be rehandled at some point. Otherwise, all four are in excellent condition and have never been sharpened. Links to details on each knife are below. Edit: The nakiri/cleaver is spoken for. Other three are still available.
150 x 40 San Maï Wrought-iron & 135Cr3 Stabilized Acacia burl & Ebony spacer 115 gr
Yanick Puig is a blacksmith located in La Salvetat-Peyralès, France. Yanick has been working on his craft for over 20 years with a focus on kitchen cutlery. His steel of choice is 135Cr3, a high carbon tool steel that has very good sharpness and wear resistance. This blade is cladded in high...