Yoshida Hamono

[gaetanocarpinelli]

Hello everybody, I'd like to know more on the Yoshida Hamono knives. I've seen couple good-priced butchering knives but there weren't many characteristics about them. Does anybody have worked with them or knows something more? Thank you

 

[bkultra]

Welcome to the forum

 

[M1k3]

Welcome!

 

[gaetanocarpinelli]

Thank you

 

[gaetanocarpinelli]

Oh, I didn't know I have to introduce myself, sorry

 

[ExistentialHero]

Hello everybody, I'd like to know more on the Yoshida Hamono knives. I've seen couple good-priced butchering knives but there weren't many characteristics about them. Does anybody have worked with them or knows something more? Thank you

Welcome to the forum! You'll probably get more traffic for this question over in the main forum "The Kitchen Knife"; this section is for intro posts.