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Still 50mm height at the heel. -
Boynutman reacted to birdsfan's post in the thread Show us your sticks (finished handle projects)... with
Like.
Finished a couple of projects lately.... Finally undertook my first TF yo-handle. Yes, I see what all the angst is about. The tang... -
This beauty again after a coffee etching, pic doesn't do the justice. It's stunning in person..
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First time trying out Merts work and I’m very satisfied. Here’s a 230 HVB dammy workhorse, 280 grams
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Boynutman reacted to enchappo's post in the thread Show us your sticks (finished handle projects)... with Like.
Birdseye maple with silky oak (and G10) spacer…
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Boynutman reacted to tostadas's post in the thread Show us your sticks (finished handle projects)... with Haha.
My finished handles are not intended for putting in your mouth. But I won't judge...
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Boynutman replied to the thread Induction cooktop (EU).I have a Smeg 60cm stove (not just the cook top). Choose it because 1. it has real knobs instead of touch controls, 2. the burners were...
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Boynutman reacted to tostadas's post in the thread Show us your sticks (finished handle projects)... with Like.
"How would you like your handle cooked today sir? Rare, med rare, medium, well done?"
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A while back I got my first Spåre knife and during my looking at his web presence I noticed that he offered courses in knife making for...
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Newest knife: Gaijin x Spåre 180mm Bunka. Made by me under Fredrik Spåres guidance: Read more here...
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Boynutman reacted to parbaked's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Love.
Galbi Braised romaine with oyster sauce Eggs and celery Kimchi and cucumber salad With miso soup and rice = dinner…
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Boynutman reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Spaghetti all'Amatriciana.
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Boynutman reacted to cooktocut's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Love.
I have a very special new person to cook for, so I had to pull out all the stops. Fried the shallots, toasted the sesame seeds, soy...
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Boynutman replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.My 12yr old son and his friend made a local snack favorite: a 'hairdresser's': fries topped with döner and cheese heated together in the...
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That may be the first time anyone ever said "giant nakiri hens," but I hope it is not the last time.
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