WTB Yoshikane 240 K Tip

[WifeNotUnderstand]

Chasing a Yoshikane 240 K Tip

Condition wise I would be happy from BNIB to a couple of sharpening deep with minor scratches. You will have to also be willing to ship to Australia


Thanks

 

[Jaszer13]

Yoshimi or Yoshiaki?

 

[WifeNotUnderstand]

Yoshimi or Yoshiaki?

Yoshikane

 

[Yaseikaze]

Yoshikane

Have a yoshikane SKD gyuto, not a K tip though.

 

[WifeNotUnderstand]

Have a yoshikane SKD gyuto, not a K tip though.

Thanks, but I am all covered for Yoshikane Gyutos - I have SKD, SLD and W#2 already

 

[Dave]

Modern cooking has a couple 240 K-tips available with really nice mono-olive handles. I almost bought one a while ago but didn’t as they are probably ~$30 or so overpriced. You can decide if it’s worth it for you.

 

[pitted_soul]

Miura has them under the Hatsukokoro badge and they're extra tall, 57mm at the heel. I love it. A dude one here had one for sale with similar specs about a week or two ago.

 

[WifeNotUnderstand]

Modern cooking has a couple 240 K-tips available with really nice mono-olive handles. I almost bought one a while ago but didn’t as they are probably ~$30 or so overpriced. You can decide if it’s worth it for you.

Miura has them under the Hatsukokoro badge and they're extra tall, 57mm at the heel. I love it. A dude one here had one for sale with similar specs about a week or two ago.

Thanks, there is one at Bernal with Teak as well..... Hoping I can get one here before jumping on a new one

 

[pitted_soul]

Thanks, there is one at Bernal with Teak as well..... Hoping I can get one here before jumping on a new one

I found that posting and messaged the guy to see if he still had it. The post was marked as 'Sold' but the knife itself was never marked as 'sold' so I asked to see if he still had it. This listing came up right after I got mine for much more and this one has an Amboyna burl handle too: https://www.kitchenknifeforums.com/threads/old-man-has-to-move-sale.73636/#post-1143628

Edit: It's sold