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SOLID Walnut wood butcher block table made by John Loftis of The Boardsmith. 36 inches x 24 inches in area x 5 inches thickness!!!! The lower table frame is also made of solid walnut!!!! Insane price of $1500 US dollars - for PICK UP ONLY! I paid well over 4000 when all was said and done...

This line of knives probably needs little introduction on this forum. Ashi Hamono's Ginga knives. All knives here were treated to 61 HRC hardness. They all have polished spines and smoothed choils. These babies seem sold out everywhere. I have so many frikkin knives and these are sitting on...

This board is now sitting unused, and it should find a home. I have way too many cutting boards and butcher block tables. It is a 14x20 maple board which is used. It was only used for veggies. It has never come in contact with meat (either cooked or raw). It is two-sided without feet. I...

This is a package deal for all four knives. I won't sell them separately. $150 for all four, shipped in the USA. The CarboNext's are in good functional shape. The CarboNext 240 has been sharpened several times, but it needs a little thinning behind the edge. The 240 Suji has been...

I have a barely used F. Dick 8809001 magnetic knife block which I'm giving away. All I ask is that you pay for shipping (USPS priority flat rate large box) for this wooden beast. It looks new, but I just moved, and I no longer need this thing. It holds several knives on each side and has...

I have a brand new Konosuke HH Swedish stainless steel 240mm wa-gyuto for sale. It does not come with a saya, but it comes new in the original box and packaging. This one is hardened to 61HRC with the typical Sakai laser geometry. Outstanding fit and finish with rounded polished spine and...

I'm unloading my stuff as I plan to move to my new condo! Help me out! This is a custom size 14 x 20 inch MAPLE wood Boardsmith board which was made by Dave. It's the standard 2-inch thickness. It does NOT have installed feet, and thus it can be used on either side. I have cut on both...

This is a special beauty. I just sold an 8-inch a while ago, but this 10-inch gyuto is an almost ideal length for some of you. I also own the 9-inch which is one of my favorite knives for regular use. This was Miyabi's flagship knife when it was in production, and sadly it is no longer...

I can't believe I'm selling this since it took me so long to find a Takeda 210 with a profile that I liked, but I'm making room in my collection. This knife was very gently used in a home environment, and it is in outstanding condition. Takeda AS gyuto. Cutting edge measures 212 mm...

D.C - Virginia - MD area sale preferred. Here's another brand new and never used Boardsmith board made by Dave. It is the very large 18-inch x 24-inch size with plenty of real estate for your cutting. Here's the story on this board. I purchased it last year, but when I received it, one...

Common sense tells me that there's no advantage of those 250 to 400-pound mammoth 10-inch to 16-inch thick maple butcher blocks (think of those monster John Boos blocks) for typical home use. If glued well, they're probably indestructible. However, is there any practical advantage of such a...

New with Konosuke Saya and in original box. Konosuke HD2 240mm WESTERN gyuto with black pakkawood handle. Yes, this is a now a rarity and I have heard that Konosuke will no longer be making western handled HD knives because demand is already so high for the Japanese handled ones. The one...

This is a new never used Miyabi Morimoto 600MC Gyuto. This was Miyabi's flagship knife while it was in production. It is no longer made. The core steel is SG-2 or R2 powdered metallurgy steel clad in stainless. These sold for a pretty penny because of the gorgeous amboyna burlwood handles...

Has anyone had a chance to compare the Takeda NAS (stainless clad) knives with the iron kuroichi Takeda AS line? My interest lies with any differences in food release because of the smoother finish on the stainless line as well as my concern about the 'grind' of the newer NAS knives. Takeda...

This is a very special knife made by Tsuneo Yoshida from Sanjo. It is a 270mm sujihiki in semi-stainless SLD steel with a beautiful polished finish and a very classy octagonal burned chestnut wood handle with horn ferrule. This was originally purchased from Maxim at JNS by another forum...

Ashi Hamono Ginga 180mm western nakiri in Swedish stainless steel hardened to 61HRC. Ashi does not keep 180mm nakiris at 61HRC in stock, so this is a 4 to 5 month wait custom order if you try to get one. Excellent fit and finished with rounded spine and rounded choil. This is one of the best...

For sale: 1) Takeda AS 185mm Funayuki. This measures 185mm at the cutting edge. 49mm from spine to heel. Weighs 117 grams. This is essentially a small gyuto or santoku... however you want to look at it. It cuts paper right now, but it could probably use a sharpening. The gooey glue at...

I own four (4) Boardsmith boards, and I need to let go of one I'm never using. I purchased this new within the last year, but it has never met a knife edge. David must've sent me one of his uglier boards. Maybe he didn't realize I was a repeat customer. ;) There are several 'character spots'...

This is the large size version of the Takashima Awasedo stone. I purchased this from JKI a while ago, and you can see that it has been used only once. A small area in the corner of the original lettering is still visible. The 'chip' at the end of the stone was present when the stone was new...

You've noticed that I'm selling a bunch of new and unused knives. Here are some more. Brand new, never sharpened or stropped. You won't be disappointed in the condition of these knives. New in box, giftable condition. Prices include shipping within the USA. If you buy more than one knife...