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  1. welshstar

    Slate for sharpening

    Anyone used slate instead of a Japanese natural stone ? seems to be about 12K and way cheaper
  2. welshstar

    Why has knife BST disappeared ?

    Knife BST has just disappeared !! Everything else is still here Did i get censored or thrown off by mods or something ? if so ive not received any communication to tell me what i did wrong
  3. welshstar

    New Cris Anderson

    Just received this, incredible craftsmanship, ita a work of art https://m.youtube.com/watch?feature=youtu.be&v=16lJOJN9xJE https://m.youtube.com/watch?feature=youtu.be&v=16lJOJN9xJE
  4. welshstar

    Why do people think knives are worth so much used ?

    Ive never seen a hobby where people ask so much for used items. Its common to see bought for $400 asking $375 or bought for $1000 asking $900, im not knocking any particular seller but most things in life are down 25% the scond they leave a shop. Why are knives the exception ?
  5. welshstar

    Best thin flexible fillet knife

    Title says it all, looking for a good version. Im using a basic Victornox one which is OK but id like something thinner and sharper
  6. welshstar

    What type of knife user are you ?

    Im curious as to how many people who are knife nuts are in which group, sorry if this has been done before 1 - Professional chef who only cares about knife performance for work benefit 2 - Professional chef who also is into knives for work benefit and intrinsic qualities, ie will pay extra...
  7. welshstar

    Handle makers

    Hi OK, thanks to suggestions on another thread i have some materials to work with now Who are currently the active handle makers who can take in a knife and rehandle in a short period of time with a custom handle made from material i send Alan
  8. welshstar

    Knife block for multiple large knives

    I have 6+ large gyutos, anyone know of a block to accomodate these ? Not a fan of magnetic blocks though
  9. welshstar

    Where do you find the best burls and woods

    OK Your selecting the handle for the best knife you can think of, which websites do you use to select woods or other possible handle materials ? Ie where can i find some bad ass handle stock, both quality and funkiness
  10. welshstar

    Harner Steak knife

    Just got a new steak knife, a nice Harner from CKTG Never really thought about it before but how many of us use great knives to prep then eat a steak with crappy steak knife, i know i did until this week. Well using a super sharp steak knife is a joy and made eating a good steak so much...
  11. welshstar

    Selling Gesshin Hide 240, Shun 10 inch Kiritsuke, Marko practice petty

    I have the following for sale Gesshin Hide 240 wa gyuto blue #2 with iichi handle, bought from Jon. In perfect condition, light use, never been sharpened, includes saya which i think is also iichi but not sure, apart from a few patina marks this knife looks and is as new $400 shipped CONUS...
  12. welshstar

    Any maker do pyschadelic acrylic handles

    Title says it all
  13. welshstar

    Who are currently the best makers for blades and handles

    Been away from the forum for several years. If you were to order a custom gyuto today with a high end unusual intricate handle, which makers would be your top 5
  14. welshstar

    Best luxury copper fry pan

    Hi Not posted for a while so thought id come back and ask some advice Im looking to buy a present for myself and its going to be a nice copper frypan, ive narrowed it down to the following, either stainless or silver lined, no tin as i like high heat searing Mauviel 250 C2 Falk...
  15. welshstar

    Knife block for 270 + knives

    There never used to be a block available to take 270 gyutos, does anyone now make something that would house multiple large knives ? I have about 6 different knives of 270 and would love a block rather than keep thm in the saya in the drawer
  16. welshstar

    Fire show on history channel

    Hi, Not been around a lot lately but i caugt Murray Carter on TV, it was the last in the series. Is there a thread and who else has been on ? Alan
  17. welshstar

    Vitamix professional

    Hi I have the vitamix pro, its the grey cia version, variable speed with the tall 64oz container. Its about two years old and has had light home use. I would like to get the new home version with the smaller container and the 20 oz togo cups, of course i dont need two blenders. It would come...
  18. welshstar

    Pappy Van Winkle for trade/sale

    Hi Not been posting much lately, just watching. Been using all my new knives and getting used to them, still feel like a kid in a candy store when I cook. Anyways I have three bottles of Pappy Van Winkle ten year old and looking for creative ways to monetize it, if your rich and wanna buy...
  19. welshstar

    Which Stogie u smoking

    Not sure if there has been a cigar thread on KKF, so thought id start Just got the following boxes in from my Swiss guy Partegas P2 Partegas Mille Fleurie Bolivar Finos Punch Double Coronas Vegs Robiana Unicos Cuaba Salomonnes Cohiba Pyramide extras Whats everyone else smoking ?
  20. welshstar

    Great Shun deal

    Hi I to this email flyer, I have no stake in this at all just thought it was a great deal for anyone wanting shun http://www.cutleryandmore.com/shun-edo/knife-set-bonus-steel-p131755?dow=1 Alan
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