- Joined
- Feb 28, 2011
- Messages
- 3,580
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- 24
FWIW, I think that Georgia Pellegrini is hot -- and she totes a weapon once in a while.
k.
k.
Ehh, we can think about Steely's historical hotties, why not Ray Ray in her prime.
Kate Moss is still 21 in my eyes.
Michael Freakin' Symon!!!!
I'm not going to go on at length.............
......but I just saw Another Lay's potato chip commercial featuring Eva Longoria and Chef Michael Symon.
This one is pimping:
Chicken and Waffle
Sriracha
Cheesy Garlic Bread
Flavored potato chips
Disgusting-The Chips
Sell Out-Michael Symon
Hottie-Eva Longoria
LAME
Eva Longoria is an actress NOT a chef.How is it Micheal Symon is a sell-out for doing a chip commercial but Eva Longoria is not? Is it becasue she can't cook and he can?
You guys are going WAAAAAAAYYYYYYY OT on me!!!!!!
This is about Chodey Chefs, not hotties!
I hope all you guys know that I am not at all serious in any of my posts. -just a semi-disclaimer.It might be a little off topic, but your topic is about death to celebrity chefs. Shouldn't we save the prettiest ones and let them live?
Btw, what do people think about Emeril? He's always been a bit of an enigma to me. He doesn't shove things in your face to hate (usually).
k.
Ya'll gonna like this.
http://guysamericankitchenandbar.com/
I guess Guy's team didn't register the web domain for the full reso name. So someone put this up for him. Good shite.
Awesome Jayhay, could be confused for the real thing!
It might be a little off topic, but your topic is about death to celebrity chefs. Shouldn't we save the prettiest ones and let them live?
One more for all the industry ppl. A lil off topic, but some great light reading. Basically it's hatin' on all the fake ass chefs out there.
https://twitter.com/SryThomasKeller
Kinda deserves its own thread it's so good, imho. That's all I got for now
This is tricking amazing! Thank you Jay, thank you so damn much...
Oh man, my eyes were watering after reading this for 15 minutes. Thanks for that. This is the one that pushed me over the edge.
"Whenever I know chef is about to use the plastic wrap I run my knife over the center of the roll & unroll half of it like 15 times"
k.
Edit: Must get back on topic. Sorry Knyfe.
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