Yeah honestly what you made looks really gorgeous and yummy in its own right.
The cream and eggs emulsified in the farce gives a different kind of moistness that’s luxurious though. You might be right about the cheaper blender not working, too. I almost overheated my vitamix trying to make...
I did something much like what JulesCooking did with my thanksgiving turkey this year. The smooth textured, well seasoned farce was worth the effort. It was quite good and I don’t think I’ll go back. I don’t have a food processor either. Do you have a blender? I was able to prepare mine be...
Hi there,
I’m looking for a takamura r2 150mm petty in relatively good condition.
I want to give a really good coworker a knife that’s less personal (and less expensive) than a gyuto and I think this is a solid starting point: problem is they’re out of stock everywhere, and he leaves in 2...
There’s an old thread of some carrot cutting videos with a watanabe pro (basically same as toyama). In my experience my toyama takes a bit more effort through harder roots than my thinner ground knives (I don’t have a kagekiyo tho) but it’s still enjoyable and a knife I don’t regret...
Dang dude this is such a good deal!!! I’m jealous of whoever gets this; 2 years ago I got one on a HNS sale at quite a bit more than this. Almost makes me want two
Lol I didn’t have quite as amazing selection of no’s but I worked in a chocolate factory and lamented the fact that my most used knives were used a cheap thrift store bone cleaver or a thick behind the edge old santoku
Teachat.com is a great place to fall down a rabbit hole of tea and teaware as deep as the one here goes with knives and stones. I honestly try to stay away because, as with our hobby here, the more you read the more you want to try, and as I work in coffee that currently gets the first priority...