Recent content by Kitchenchem

Braised chicken with egg noodles.

Neapolitan pizza in Rome

Salmon with very crispy skin and sautéed spinach.

It’s been awhile since I’ve posted, but have a new induction range and some new Demeyer pans. Showing off new cooks. Seared halibut with lemon caper sauce and butternut squash.

Baked California halibut with dill sauce,Meyer lemon, and spinach.

https://cooking.nytimes.com/recipes/1022977-roasted-orange-chicken?smid=ck-recipe-iOS-share

Orange chicken made with tangelos, soy sauce and ginger.

Pan seared duck breast with mandarin orange sauce. Steamed green beans finished in the duck breast pan.

Omelette

Roasted quail stuffed with figs from our tree and wrapped with San Daniele prosciutto. With broiled green beans.

Flip those oysters they’ll look prettier.

Is that a pig egg?

U10 shrimp, fresh corn, cherry tomatoes, and basil sauté.

Crab stuffed Petrale sole with parsley potatoes.

Shrimp pozole, made with U10 Shrimp, dried shrimp, and Chili guaillo.