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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
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How to turn a boring grilled turkey burger into something which tastes good. I use mayo, arugula. garden tomato, and small amount of habanero hot sauce. Add salt and pepper to taste. The pepper on the plate is a sweet not hot pepper. The habanero is the orange on the arugula. Homemade bread would be much better.
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Bolognese style sauce
boomchakabowwow
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Damn. I’ll bring the wine.
boomchakabowwow
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Damn. I’ll bring wine too!
A suboptimal picture of what turned out to be a pretty dang tasty dish.
Pasta with a mustard-lemon vinaigrette, fresh dill, caramelized onions, seared chicken breast, freshly grated Parmesan and a healthy dose of olive oil.
The onions were leftover from yesterday and a last minute idea. Worked nicely.
Pasta with a mustard-lemon vinaigrette, fresh dill, caramelized onions, seared chicken breast, freshly grated Parmesan and a healthy dose of olive oil.
The onions were leftover from yesterday and a last minute idea. Worked nicely.
Thai chicken with cashews.
Omelet.
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Pesto alla Genovese con trofie:
If you don’t know Antonio Carluccio and his recipes, do yourself a favor and buy one of his books and enjoy Italian food at its finest!
If you don’t know Antonio Carluccio and his recipes, do yourself a favor and buy one of his books and enjoy Italian food at its finest!
Have been in one of his restaurants/shops a few times here in Dublin. Nice place.Pesto alla Genovese con trofie:
If you don’t know Antonio Carluccio and his recipes, do yourself a favor and buy one of his books and enjoy Italian food at its finest!
Poor me didn't have time to cook today, so all I had was leftovers. Not so bad actually as I had some Goan Pork Vindaloo in the freezer.
It was just as yummy if not more than than it was originally, probably because my senses hadn't been stimulated by cooking it. Pretty damn nice for a quick weeknight supper..!
It was just as yummy if not more than than it was originally, probably because my senses hadn't been stimulated by cooking it. Pretty damn nice for a quick weeknight supper..!
Simple Midwestern meal. NY Strip courtesy of my brother in law. Potatoes, beans, and apples courtesy of my mother in law.
boomchakabowwow
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this is my wife's comfort food. braised eggs and tomatoes.
Michi
I dislike attempts to rewrite history
Spaghetti aglio e olio.
I do some kind of riff on this often. While I know it is not intended to be such, I frequently use it as sort of a base. I'll add shrimp, ham, arugula, whatever strikes me or might be left over in the fridge. Also great just as is!
DitmasPork
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Three pounds of clams cooked with pinot grigio, garlic, olive oil; and scallions and basil clipped from the backyard.
boomchakabowwow
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some lighter fare! bokchoy soup. touch of tofu, for...err. just tofu.
Michi
I dislike attempts to rewrite history
Chicken and mushroom risotto with white truffle oil.
Omelette
Nice!
Doesn't over cooked duck breast taste like leather? You are joking right? It looks pretty.
I was going for medium rare and ended up medium well. A still edible failure. Just like the thin and watery sauce.
It was just honesty. I screwed up the cooking. Hopefully I will do better tomorrow..
It looks great!
It also looks a lot like a Portuguese dish with canned tuna.
Black eyed beans
Diced onion
Canned tuna
Chopped parsley
Olive oil ( to season )
Vinegar ( to season )
Cheers!
Even your F*ups look good!
First fermentation attempt! Hatch chile season so you know I had to do that hatch chile lacto fermented hot sauce. Final assembly is with toasted garlic, reserved oil from the garlic, white vinegar, and some reserved brine.
