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Duck dinner with twice cooked potato and sautéed greens…
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So, I made my first Apple tart. It seems to be a week of firsts as I cooked my first Bolognese sauce yesterday. I need to improve my pastry skills. I had trouble rolling it out even. It does taste good. Lots of sugar and butter. And by the way there is not a stick of butter left in the house.
PS
I used apricot jam with triplesec which I use for my margaritas to make the glaze. All good flavors.
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I like it. Was the pepper part of the rice recipe or an add on? How was the pepper cooked? I might need your rice recipe. Is it available?

I have done yoghurt chicken on the grill and I like it.
 
I like it. Was the pepper part of the rice recipe or an add on? How was the pepper cooked? I might need your rice recipe. Is it available?

I have done yoghurt chicken on the grill and I like it.
Thank you - the pepper was cooked with the rice. I used this recipe.
 
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