Recent content by noideaatall1

I don't really mind either handles as they both work, the choil being rounded and smooth makes more of a difference for me. But if I had to choose I would go with Wa since I can easily change them out if I want to.

2 words, skill issue

+1 to takamura

Haven't tried sukenari made in the last few years but before that it was definitely not a laser, found it quite thick behind the edge. Also consider HAP40, should sit between SG2 and ZDP for hardness

Does it cut through a watermelon well? looks like it would wedge easily

Nigara SG2 150mm is also an option

Are you able to visit a knife shop to get a few for the knives? I'm assuming you haven't bought japanese knives before so it would be good to get a hands on feel first to see what you like (handle and profile wise). If you want less maintenance, sg2/r2 is always a solid option. Definitely keep...

global for can, random cleaver I got from the asian store for bones

Shinko kurokumo R2 is a nice one, good profile and looks nice as well. Tip gets quite thin, I find it's one of the best for horizontal cuts in an onion

Definitely give KnS a look since you're in Oz. If you're looking for a workhorse they have mazaki, or if you want something lighter with awesome grind they have lots of those (akatsuki, kurosaki, shiro kamo all have fantastic grind). One of my favourite from them is the Shinko Kurokumo, awesome...

yes

SPF

Bought this last month from Customfan and have only used it twice. I find 240mm to long for my counter space so would like to get something in 210mm. Although I mainly bought it for the looks I just don't feel right with it sitting there never getting used. Happy to trade with 210mm within the...

I'm not sure but base on the other products in the store I doubt it. Looks to be quantity over quality.

Cost 22USD so I thought I might as well buy one and give it a "tear down".