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Japansk Natural stone, Natsuya ~ 1500 grit Laquer sealed 1595 grams 19 cm long, 7,3 cm width, 5,1 cm tall. Bought it used but originally from JapaneseNaturalStones.com Used a couple of times. Gives a nice toothy edge. It's in Denmark. Buyer pays shipping. Price is around 288 usd / 268...

Hey. I have this masakane monosteel petty. Im wondering if I can put on a kasumi finish on it with uchi fingerstones. I know there won't be any contrast, but is it possible to make a kasumi finish on it?

How can I rinse of onion smell from my walnut cutting board? Chlorine/bleach or? My girl friend doesnt like the smell. I apparently cant smell anything. Soap and water doesnt do the trick. Any advice?

Been looking for a long gyuto for some time, and when this came up I bought it. Does anyone know of how it performs, what the steel is and how hard it is? Considering maybe sending it for thinning and a kasumi polish. Any experience...

Smedja Aspen honyaki s-grind gyuto in 26c3 "spicy white". Almost mirror finished, but more hazy above the hamon, has small scratches in some places if you look closely. Originally bought here on KKF. I had a semi-western amboyna burl handle made for it by another KKF-user with beautiful figure...

Just moved to a new house so temporarily my knives are in a drawer in edge guards instead of on the wall. Today I took out my @RDalman honyaki and about 1 cm of the tip was sticking out of the edge guard and was apparently stuck in the gap between the backside of the drawer and the bottom of the...

Really wanna try one of these makers, so hit me up if you got something. Im in EU. :) Thanks KKF :D

I got this honyaki gyuto from smedja aspen. It's mirror polished. I just etched it with ferric chloride and polished it up again which made the hamon much more contrasty. Today I will get some uchigumori powder from cleancut. What will happen if i use it on the knife? Will the area above the...

Wanna get some beautiful amboyna burl for a wa handle in EU. Where do I find it?

So, I saw @Southpaw polished a damascus clad knife, and I also think that the suiboku finish on their damascus knives looks a bit like a polished damascus (it's unique and so on, I get it). I have this Y. Tanaka damascus gyuto from Sakai Kikkumori, it has this "kasumi" or bead blasted finish...

Hi KKF. Selling this wabocho by Harbeer ( HSC/// ) since it doesn't see enough use, and I try to keep my collection down. I've used this a couple of times for slicing charcuterie/sausage, had it for about 2 months. No patina, is as new. Looks beautiful on a board on the table. Blade length...

I saw this beautiful movie. Author said it was a single beveled petty. Where can I find this? This in particular or something similar. 【Cinematic sharpening】天霞×本焼 青紙１号 - YouTube

Just sold my JNS 6000 didnt use it much. While I enjoy the finish off my Naniwa Pro 3000 id like to explore jnat a little (...!). Im looking for a stone to finish on which will make a good edge for tomatoes, onions and peppers. I have no experience or knowledge of jnats. Did search the forum...

Im moving from my old house an went though a lot of stuff left there by the previous owner. Found this english knife which, judging by the rust, is carbon. Has quite a taper and is really really thin. Anybody knows anything about it? What is it made for? Gonna restore it, seems ideal to spread...

Hello kkf I have two stabilized burl handles that ID like to pop more by making them shiny. It's oak and light amboyna burl. How would you do? Sand paper and tung oil? Which sand paper? Dont know the current finish but it's quite smooth. Anything other than tung oil instead?

Hi, KKF, I'm gonna try something - here goes: I got this beautiful and very nice Smedja Aspen S-grind honyaki from @DrEriksson about a month ago. It's a very nice knife, with very good cutting abilities and excellent food release - I really do love it. For a long time though, I've been wanting...

Looking for a dalman gyuto, 225 or smaller with his s-grind.

The recent spending spree means I have to let this little laser go. Not much to say, it's about a year old, a little less, lightly used. Bought it from cleancut.se for 171 USD including shipping (11 USD). Looking for 145 USD shipped to EU. 148 mm 28 mm 74 grams 63-64 hcr Very very thin Comes...

Just about any Xerxes kitchen knife. Long shot, but thought I'd give it a try. - Knivperson

I need a beater knife for my girlfriend. Currently she is using my first kitchen knife ever, a Senjen VG10 santoku, which is really not nice. I'd like something new for her. She doesn't want to use my thin/japanese knives. Some kind of stainless / semi-stainless is probably best, because even...