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Bump and Tetsujin price drop to $500

Antoine’s knives are really special and some of the best in the industry.

Same problem, different degenerate. Making room for incoming customs. SOLD Joel Black Honyaki 180x50mm 180g in White #1 - $550 shipped and insured, USA. Joel polished it to make the banding shine and balanced it quite nicely with the hamon. Has a nice patina after being used at home for a few...

I too regret selling my Yanicks. GLWS!

Love my 223mm from this batch!

Correct!

This is a new Newham Honyaki gyuto in Spicy White. 221x57 at 198g, the balance is at the pinch grip. Really beautiful workmanship by Will with his spectacular fit and finish. Handle is comfortable and classy. I got it in a trade and never got around to using it. Feels more like a laser-pony...

Nice one and great price!

I've had the privilege of owning some of the best from the industry including Kamon (5), Yanick (2), Evan (2), Halcyon (2), Bidinger (2), Hyde (2), Adonis (2), SteeleWorks, Fingal, Isasmejan, Comet, Karys, Shir, Newham, Xerxes, Black Lotus, Spare, Fujiyama, Tetsujin, Takada no Hamono, and...

This package is now sold. Thank you all who reached out with offers and commented/liked.

hahahaha yes I've decided which ones...for now.

Thanks everyone for the offers! There's one thing in common among all of them, the Yanick and Bidinger sure are popular 😆 and for good reason. I will respond back to everyone once I review some of the offers that have come in.

Selling this as a bundle, not looking to split. There's something for everyone here, including your partner/spouse. What you see in the video is what you get. These have been used at home only, very little mileage on them. No reason to sell these other than I enjoy using my customs even though...

Ooof 🔥

Nicceeeeee

Thanks! I got inspiration from @KnightKnightForever

You know the drill. The Kamon and Evan are open for trades first but will consider selling if nothing comes up. These have been used lightly by me at home. I can remove patina with fitz upon request. The videos are from today. What you see is what you get. Prices are shipped within USA/Canada...

Cool!

I spray my board with hypochlorous acid, which I make at home, or you can use 1:1 water/vinegar to sanitize and wipe it off. I cut pretty much everything but raw meat on my block. If I'm cutting raw meats, I use my Hasegawa board.

Comet