iron clad

Hi all Being new in the sharpening game, i bought an old japanese iron clad nakiri knife in desperate need of a restoration. It had multiple 1-2mm deep chips along the edge and a bit of rust here and there on the primary edge. Thus - I figured it would need a fair bit of thinning to reach a...

Hi experts of KKF! Looking for my first sujihiki after some sage advice from KKF earlier in the year. I have some longer gyutos (270mm - 300mm) so I’d be looking for something distinguishable in performance (presumably different profile, low height to reduce drag etc.). LOCATION What country...

Hello All, I'm not sure I've seen any low carbon clad Apex Ultra as of yet, so this blade might be a bit unique, perhaps not. It's a smaller piece of a march larger billet I rolled to get a sense of how thin I can roll my cores with my setup. The core on this blade measures .4mm thick, or...

Letting this beauty of a blade go, I haven't been reaching for it much lately, and a knife like this should have a good home. My Stainless Clad Toyama 240 has it beat in everything except that it can't produce the beautiful kasumi and patina of this 210 iron clad. I removed the old JNS handle...

Hello everyone, Really really sad to see this one go… I am looking to sell my absolutely gorgeous Tanaka Kyuzo Damascus B#1 240 with Spalted Maple handle and blonde buffalo horn ferrule. Soft iron Damascus cladding. Everything about this knife is spectacular… the fit and finish is top flight...